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1 lb. Our meats have old world flavor and are aged anytime we can. Characteristic of grass fed, the meats are bright, lean, and clean. Where there is visible fat it will be a cap for flavor. The Omega 3, 9, 6 profile is naturally tinted yellow from eating plants with chlorophyl. Livestock forage on grasses, forbs, legumes, and nuts. We supplement when the elements are tough. They sleep, eat, and roam in wild free range pastures and woods. When it is lean, try not to overcook. Take it off early, check the temp, and let it rest.
1 lb. Our meats have old world flavor and are aged anytime we can. Characteristic of grass fed, the meats are bright, lean, and clean. Where there is visible fat it will be a cap for flavor. The Omega 3, 9, 6 profile is naturally tinted yellow from eating plants with chlorophyl. Livestock forage on grasses, forbs, legumes, and nuts. We supplement when the elements are tough. They sleep, eat, and roam in wild free range pastures and woods. When it is lean, try not to overcook. Take it off early, check the temp, and let it rest.