Whole pork can be individual cuts for your freezer. It can also be whole or whole butterflied.
Individual packages are convenient for your chest freezer or deep freeze.
A whole pork is what you need for your pit: cast iron, barrel, back yard cinder blocks, indirect pellet heat, or buried overnight on coals under banana leaves rendered from sweet to fall apart savory. The time spent slow cooking with friends is not subtracted by the gods.
Whole pork can be individual cuts for your freezer. It can also be whole or whole butterflied.
Individual packages are convenient for your chest freezer or deep freeze.
A whole pork is what you need for your pit: cast iron, barrel, back yard cinder blocks, indirect pellet heat, or buried overnight on coals under banana leaves rendered from sweet to fall apart savory. The time spent slow cooking with friends is not subtracted by the gods.
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